FATHERS DAY CHAMPAGNE BRUNCH
JUNE 18, 2017
10:30 – 1:00
MENU $12
EGGS BENEDICT
ASPARAGUS CRAB QUICHE
Served with a green salad or fruit bowl
BACON WAFFLE
Served with syrup, fruit compote and bacon
EGG IN THE HOLE ½ Lb. BACON BURGER
Served with lettuce, tomato, pickles, onions and cheese on a bun and fries
RAVIOLI FLORENTINE ALFREDO
Served with a green salad or soup and garlic bread
COBB SALAD
CHEF’S PRIME RIB SALAD
ONE GLASS OF CHAMPAGNE AND ORANGE JUICE INCLUDED
BAR WILL BE OPEN FOR MORE DRINKS
PAID RESERVATIONS WITH MENU CHOICE REQUIRED BY JUNE 12th
MINIMUM OF 40 RESERVATIONS REQUIRE TO HOLD EVENT
TICKETS ON SALE AT THE BAR OR KITCHEN OFFICE