google-site-verification: google5eb77660eaa2b2c0.html FATHERS DAY | florence-elks

FATHERS DAY CHAMPAGNE BRUNCH

JUNE 18, 2017

10:30 – 1:00

 

 

MENU $12

EGGS BENEDICT

ASPARAGUS CRAB QUICHE

Served with a green salad or fruit bowl

BACON WAFFLE

Served with syrup, fruit compote and bacon

EGG IN THE HOLE ½ Lb. BACON BURGER

Served with lettuce, tomato, pickles, onions and cheese on a bun and fries

RAVIOLI FLORENTINE ALFREDO

Served with a green salad or soup and garlic bread

COBB SALAD

CHEF’S PRIME RIB SALAD

 

ONE GLASS OF CHAMPAGNE AND ORANGE JUICE INCLUDED

BAR WILL BE OPEN FOR MORE DRINKS

 

PAID RESERVATIONS WITH MENU CHOICE REQUIRED BY JUNE 12th

MINIMUM OF 40 RESERVATIONS REQUIRE TO HOLD EVENT

TICKETS ON SALE AT THE BAR OR KITCHEN OFFICE